THE WISSEY
UNIVERSITY OF THE THIRD AGE
MENU FOR THE CHRISTMAS LUNCH & RAFFLE
AT THE GEORGE HOTEL, SWAFFHAM

ON

THURSDAY 14TH DECEMBER 2023

AT
12.00 FOR 12.30

£22 for 2 courses or £25 for 3 courses

Organiser: Ian Clews t: 01760 721247 e: [email protected]

STARTERS

A. Choice of Tomato or Leak and Potato Soup served with a Roll and Butter
B. Chicken Liver, Bacon & Cognac Pate with a Crisp Salad & Melba Toast
C. Fan of Sweet Melon with a Duet of Fruit Coulis
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MAINS

A. Traditional Roast Norfolk Turkey with Homemade Stuffing, Chipolata & Gravy
B. Baked Salmon Fillet & Dill Hollandaise served with Asparagus & New Potatoes
C. Roasted Peppers filled & baked with Spiced Risotto Provencale
(All served with fresh seasonal vegetables)

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DESSERTS

A. Delicious Raspberry Pavlova
B. Christmas Pudding & Brandy Sauce
C. Chocolate Brownie & Ice Cream

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TEA OR COFFEE

(Please contact the organiser regarding any concerns about food allergies or intolerences when booking)